Lisa Patient MBANT and Emily Fawell MBANT- Registered Nutritionists
Tasting tables - Delicious healthy foods for you to sample at your office
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Corporate Wellbeing

Your employees may not always have the time to think about their health, diet and lifestyle.

Lisa and Emily are here to help. With our nutrition based corporate wellbeing services we can bring the information to them, in the workplace.

We have 10 years experience as Registered Nutritionists and public speakers, and love educating business people on how healthy eating can help give them more energy, better concentration, and less days off sick.

We offer a wide range of interactive and engaging corporate wellbeing services, including lunchtime seminars, health MOTs, metabolic health checks, tasting tables, individual nutritional therapy consultations, and tailored health programmes, including a Weight Loss Challenge.

We happily integrate with your wellbeing programme.

New for 2019 – Mindful Eating Workshop

A 90 minute interactive workshop on how mindful eating can help improve digestion.

Perfect for management away days and team meetings.

Click here for more details.

Our services

Create an event to suit your employee needs

We can adapt our services or develop new products if you have something specific in mind

Nutrition News

See a selection of our blogs or visit our Nutrition news page for all our latest and archived blog posts


Ever wondered why your GP is focussed on your BMI? This article written by Lisa for the Optimum Nutrition Magazine, #ion_nutrition, explains what BMI is and the pros and cons of this unit of measurement. “This should be the final nail in the coffin of BMI” says the...

Magical Mushrooms

Often (incorrectly) referred to as vegetables, all mushrooms are fungi — but out of the more than 14,000 identified species, of which about 2,000 are edible, only 12 are used as food supplements (1). This means that more than 10,000 species of mushroom are inedible...

Plastic and Food Packaging

The United Nations Food and Agricultural Organization estimates that 1.3 billion tonnes of food is wasted annually, so keeping food fresh for as long as possible is vitally important for the economy and the environment. But how safe is the plastic packaging that we...